This dip is generally served with Swedish gravad lax, but is good on crackers or as a dressing for salads. 6 T olive oil 4 t cider vinegar 3 t mustard (powdered) 1/2 t salt 1/2 t honey pinch of pepper Method: Mix mustard, salt and cider vinegar together. Slowly drizzle in the olive oil, [...]
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2 hard boiled eggs ½ c smetana (sour cream) ¼ t salt pepper Method: Rub the eggs through a sieve and mix with sour cream. Add salt and pepper. If a thinner dressing is desired, add a little cream.
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This dressing is a real tongue titillator as well as very nourishing. Sesame seeds are high in easily absorbed calcium and miso is a live-culture fermentation which also helps with calcium absorption. makes about 1 cup 1/4 c tahini 1/2 lime’s juice 1/2 c extra virgin olive oil or sesame oil 1 T raw honey [...]
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If you like Waldorf salad you will love this rich, creamy dressing. This is reminiscent of the delicious house dressing of Mudbrick Vineyard on Waiheke Island, New Zealand. makes about 2 cups 1T apple cider vinegar 1/2 c raspberries, frozen 1T dijon mustard 1 T honey 1 lemon’s juice salt and pepper 1 1/2 c [...]
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This is really easy to make and handy to have in the kitchen. A mainstay in Burmese kitchens it results in two great additions for salads. Crispy golden fried garlic and garlic-turmeric infused oil. Method: Peel and slice thinly as much garlic as you would like to have available. I suggest 2 heads of garlic [...]
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