desert

Tales from the Oasis

We recently went on a trip to the desert which began at an oasis. It was a lovely camping trip that was about 3 days and 2 nights. The trip took place in a land cruiser that was fully equipped for rough terrain, including a snorkel, which we didn’t end up needing in the desert. There was a driver and an English speaking guide, both of whom were Bedouin. The Oases in this part of the desert had for a long time been cut off from the rest of Egypt except for the very hardy. They were extremely traditional, as there was very little influence on them from outside until about ten years ago when the Egyptian government decided to build the Western Desert road, which runs the length of the country, and goes through a few of these Oases. All of a sudden a trip which used to take a week and would most likely have to be done by camels was cut down to four hours by car. It changed quite a bit in the lives of the Bedouin, and from my perspective, some of it was for the better (like the practice of marrying 12 year old girls). Apparently with the new road came new Sheikhs for the mosques, who informed them that they really couldn’t be marrying girls who were only 12, it just wasn’t right. It has since also made desert safaris from the Oases a practice which tourists flock to, because of its accessibility.

Hazelnut Truffles

Hazelnut Truffles

This is an amazingly easy, fantastically rich and delicious truffle recipe. In fact it is so good I even considered keeping it a secret and making millions off of it, but I know you guys will enjoy it so I had to post it. You can make various flavors and use different nuts or even add cocoa if you w ...

Cherry Halva Pie

Cherry Halva Pie

This rich treat is featured on the cover of the Hella Delicious 2011 calendar--it is delicious and quite easy to make. Crust: 3/4 c raw cashew butter 1 1/2 c chopped nuts (I use cashews, pecans, walnuts and/or hazelnuts) 3 cardamom pods, seeds removed and ground 5-7 fresh dates, seeded and ...

Almond Torte with Cream & Cherries

Almond Torte with Cream & Cherries

Last night I decided to try an almond torte with cherries and cream. The BC cherries are fantastic and I get raw cream from our local herd-share fresh every week, in fact I have just gotten back from picking up my share. The almonds probably come from California. I did find a online farm-stand t ...

Bread and Butter Pudding

Bread and Butter Pudding

This makes a delicious holiday dessert, warm, rich, moist nourishing and comforting. 1 loaf Panatone bread 250g softened butter 1/2 liter cream 1/2 liter milk 1/2 c maple syrup 2 t vanilla essence or 2 vanilla beans 9 eggs 1 t ground cinnamon 1/2 t salt Method: Warm the cr ...

Fruit Soup

Fruit Soup

3 c dried prunes 1 c pearl barley 1 c raisins 2 sticks cinnamon brown sugar cornstarch or arrowroot 1 t cut lemon peel 1 ½ T lemon juice Method: Cover prunes with cold water and let stand overnight. Wash pearl barley, cover with cold water and stand overnight. Add raisins to ...

Kutia Pudding

Kutia Pudding

From Russia, this is a traditional sweet pudding that is served at Christmastime. 2 c cracked wheat ½ c sugar ½ c honey ½ c chopped walnuts ¼ c poppy seeds Method: Rinse wheat. Cook in water until done, about ¾ of an hour. Add water during cooking if necessary. Stir during co ...

Paska Easter Cake

Paska Easter Cake

Traditional Russian Orthodox Easter Cake 2 ½ lbs ricotta 1 c butter 1 c whipping cream 2 eggs 1 ½ c fine sugar 1 c glazed fruit 1 c golden raisins ½ c blanched almonds 1 ½ t vanilla Method: Have all ingredients room temperature. Break ricotta into small pieces. Add al ...

Honey Mousse

Honey Mousse

Use the best raw honey and farm raised chicken eggs you can find and this simple recipe will blow your mind. 1/2 c honey 4 eggs Method: Separate the eggs. Mix the honey and egg yolks in a sauce pan and simmer over a low heat stirring constantly until this mixture thickens. Remove from he ...

Gingery Dates

Gingery Dates

500g (1 lb) dates 1/4 c gin 1/4 c vodka 1 inch grated ginger 5 cardamom pods Method: Rinse dates, leave the seeds in. Drain well. Place in bottle, add alcohol, cardamom and ginger. Cover. Place in fridge. Turn occasionally to allow liquid to cover dates completely. Keep at le ...