How the industrial dairy system eliminated the creamline which was a clear visual marker for the quality of the milk and the health of the cows, by centrifuging out all of the fat and adding back in a certain percentage and homogenizing it.
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Delicious, simple, fresh and raw, cherry ice-cream from pastured eggs and cream. Talk about local.
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Delicious recipe for making a grain-free, gluten-free, wild foraged nettle and morels and raw cream, carrot linguini.
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I have been mentioning Pottenger’s Cats quite frequently of late, as our cat Mishka is also from Pasadena originally and she just loves raw milk and cream. This hasn’t always been the case. About a year ago I noticed a bald patch which was growing over her liver, we were too broke to take her [...]
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This delicious raw homemade ice cream will astound you with its fragrant flavor. Raw honey, locally farmed free range raw eggs, wild blackberries and soaked and toasted walnuts make this treat utterly sin-free. Pure good good goodness. Makes 2 quarts 8 raw egg yolks, free range 1 t cardamom 1 1/2 c raw honey 2 [...]
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A very simple recipe and a great way to showcase the quality of ingredients used. Serves 6 4 (farm fresh) eggs, beaten stiff 1 c hot maple syrup Cook until mixture thickens, then cool and add: 2 c cream, beaten stiff Place in the freezer.
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