April 28th, 2010 | Breakfast, Condiments, Fertility, GAPS/SCD, Gluten Free, Grain-Free, Meat, Recipes, coriander, fertility, GAPS, garlic, grass-fed, health, lamb, liver, pate, pregnancy, recipe, SCD, spices
I never knew I could like liver until I had paté! Fantastic stuff, especially if you have the right combination of spices and a touch of lime or something sour. This recipe uses the wonderful combination of onions, garlic and ginger that I love so much from Burmese and other Asian dishes. Mix and match spices to find your own favorite combinations–don’t be afraid to use a heavy hand when flavoring it up!
- 1 lb liver
- 1 large onion, sliced
- 1/2 head garlic, pounded
- 2 inches ginger, pounded
- fat for frying (lard, olive oil, butter etc)
- 1 teaspoon turmeric
- 2 Tablespoons ground coriander
- 1/2 – 1 c butter, soft
- 1 – 2 limes juice
- salt and pepper to taste
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