I recently came across this delicious and healing recipe for dandelion syrup. I have made dandelion wine before so I know how many dandelions you need to pick for such a recipe. It is best to have a lovely field with no dogs or pesticides anywhere near it. It is a lovely way to spend a spring day, picking lovely bright yellow dandelion blossoms, and preparing them to make syrup or jelly. I found this recipe on Ewa In the Garden’s website, she gives a good description of the wonderful properties of dandelion for detox, plus lots of lovely photos showing the various steps for preparing the syrup. I have changed her recipe slightly to use honey instead of sugar. Please follow this link to the original recipe.