October 4th, 2011 | Fermentation, GAPS/SCD, Gluten Free, Grain-Free, Meat, Recipes, chicken, dinner, feature, glaze, Kombucha, marinade, roast
Lately I have become a fan of marinating my meat in kombucha. In fact last night I made a delicious pulled pork recipe which I first marinated in a star-anise, ginger kombucha — oh so tasty, but that is another recipe. This Kombucha chicken recipe is fantastic, simple and just look how the glazed skin twinkles in the sunlight! This just proves how true it is that the simplest recipes are always the best. This recipe is featured in the Hella Delicious 2012 Recipe Calendar.
March 8th, 2009
Burmese Chicken Noodle Soup
Chicken Kaukswe is one of the most famous of Myanmar's wonderful breakfasts, Mohingha is the most famous and is made with fish and banana trunks.
Breakfast is a very special time in Myanmar, there are so many tasty things to choose from, but you have to get up early ...
June 28th, 2007
1 - 1½ lb chicken livers
salt
freshly ground pepper
flour
4 T butter
Method:
Wash and dry livers well. Sprinkle lightly with salt, pepper and flour. Saute in butter until browned, 7-8 minutes. Serves 2-3 with rice.
Cooking tip: Chicken livers should be pierced with the tip of ...
June 18th, 2007
The Rendering of Chicken or Goose Fat to Create Delicious Cracklings.
A real old fashioned traditional recipe from Jewish Cookery by Leah W. Leonard
Cut fatty fowl skin and other fat clusters into 1-inch cubes or strips
Cover with cold water
Cook in a heavy kettle or frying pan, covered ...
June 1st, 2007
Recipe here. Nourishing and supportive, chicken broth has been used throughout the world for centuries as a basis for cooking good food. Many cultures have used chicken broth medicinally, in fact it is often called Jewish penicillin. Very healing for flues and fevers.
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May 23rd, 2007
Chicken broth is a practical and affordable addition to any diet. Broths and stocks provide powerful nourishment.
Organic chicken legs are generally a reasonable price and sometimes even cheaper than buying the whole chicken. You can leave the skin on if you like. I like to fry the chicken ski ...
May 23rd, 2007
This dish is known in Myanmar as Bachelor's Chicken Curry. Traditionally young men would steal the chicken and other ingredients if hunger overtook them while out on a romp. In their haste to cook the meal over an impromptu fire, garlic cloves were pounded and thrown in, skin and all.
On occasio ...
