cheese

CDC Caught Falsely Reporting Deaths by Raw Milk

CDC Forced to Admit False Raw Milk Death Link After Misrepresenting Stats by Anthony Gucciardi of Activist Post

Recent events have forced the U.S. Centers for Disease Control to admit that their data on raw milk is factually incorrect concerning the claim that 2 deaths directly resulted from the consumption of raw milk between 1998 and 2008. The 2 deaths were often referenced by media reports on the subject of raw milk, and have been held on to by the CDC for quite some time. New evidence, however, has revealed that the deaths appear to be from the consumption of a particular type of cheese that is currently banned under FDA regulations.

Sikh Dairymen Behind Italy’s Famous Parmigiano Reggiano

Sikh Dairymen Behind Italy’s Famous Parmigiano Reggiano

Milk is synonymous with Punjab (the land of five rivers) and all milk products. Butter is an important cooking medium apart from being consumed raw along with the food. wikipedia The Sikhs have a special relationship with milk. It is sacred. They have special ways they culture and prepare thi ...

Artisan Cheese Cultivators

Artisan Cheese Cultivators

This is a really fantastic post, by Jeanne Carpenter regarding a conference she attended about cheese. Jeanne runs her company, Wisconsin Cheese Originals, and promotes the state's artisan cheeses. I really appreciated the love these cheesemakers have for their bacteria, it is amazing what delicious ...

Cheese Souffle

Cheese Souffle

Very simple recipe for a delicious dinner. 4 eggs, separated 1 c dry curd cheese 1/2 c mustard yogurt (or home-made mayonnaise 1 c grated cheddar cheese 1 t tarragon dash salt and pepper Method: Beat the egg yolks. Blend the curd cheese to flour in a spice grinder or use a food p ...

Parmesan-Pumpkin Seed Crackers

Parmesan-Pumpkin Seed Crackers

This tasty snack can be made with any nut or seed or combination of. It makes a great crust as well. 1c curds (ground) 1c pumpkin seeds (soaked, toasted and ground) 1/2 c sunflower seeds (ST&G) 2T butter or other fat (coconut, tallow, goose) 1/2c parmesan Method: I don't have a food p ...