July 27th, 2011 | Bakery, Breakfast, GAPS/SCD, Gluten Free, Grain-Free, Recipes, Sweets, bread, cardamom, Christmas, muffin, raisin, scandinavian, spices, Swedish, Yule Kaka
This is a really delicious recipe and makes great muffins. It can also be made into a loaf of bread which makes a great Yule Kaka (which my family traditionally eats at Christmas-time). It is a grain-free, GAPS and SCD friendly recipe, which I highly recommend. Featured in the Hella Delicious 2012 Recipe Calendar.
January 24th, 2011
I surprised myself by coming up with a new recipe this week while assisting on the Bio-dynamic Craniosacral Therapy course here in Vancouver. I generally take it really easy while doing these trainings as I still tend to get worn down quite easily-although it is much better than a year ago! Love the ...
September 9th, 2009
This delicious raw homemade ice cream will astound you with its fragrant flavor. Raw honey, locally farmed free range raw eggs, wild blackberries and soaked and toasted walnuts make this treat utterly sin-free. Pure good good goodness.
Makes 2 quarts
8 raw egg yolks, free range
1 t cardamom ...
June 28th, 2007
500g (1 lb) dates
1/4 c gin
1/4 c vodka
1 inch grated ginger
5 cardamom pods
Method:
Rinse dates, leave the seeds in. Drain well. Place in bottle, add alcohol, cardamom and ginger. Cover. Place in fridge.
Turn occasionally to allow liquid to cover dates completely. Keep at le ...
