by This delicious raw homemade ice cream will astound you with its fragrant flavor. Raw honey, locally farmed free range raw eggs, wild blackberries and soaked and toasted walnuts make this treat utterly sin-free. Pure good good goodness.
Makes 2 quarts
- 8 raw egg yolks, free range
- 2 T arrowroot
- 1 t cardamom
- 1 1/2 c raw honey
- 2 c wild blackberries
- 1 c toasted walnuts, chopped
- 2 c raw milk
- 6 c raw cream
Method: Separate free range eggs. Be sure to use eggs from a trusted source, not industrial farmed eggs to avoid risk of salmonella (see comments below). Place the yolks in a bowl, add cardamom and arrowroot and whisk well to get rid of any lumps. Add raw honey and mix. Add remaining ingredients and place in ice-cream maker. Follow the instructions that come with your ice-cream maker.
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