July 27th, 2011 | Bakery, Breakfast, GAPS/SCD, Gluten Free, Grain-Free, Recipes, Sweets, bread, cardamom, Christmas, muffin, raisin, scandinavian, spices, Swedish, Yule Kaka
This is a really delicious recipe and makes great muffins. It can also be made into a loaf of bread which makes a great Yule Kaka (which my family traditionally eats at Christmas-time). It is a grain-free, GAPS and SCD friendly recipe, which I highly recommend. Featured in the Hella Delicious 2012 Recipe Calendar.
April 20th, 2011
I have had a hankering for Hot Cross Buns lately and have after several attempts come up with a delicious rendition of GAPS and SCD friendly Hot Cross Buns. They are more like muffins, and a thick custard makes a tasty cross. This recipe will make about 18 buns.
For the buns:
1/2 c honey
1/4 ...
February 12th, 2011
I am not exactly sure where I found this recipe at this point. Most likely it was www.pecanbread.com which has an incredible archive of recipes for the SCD or GAPS diets. It is called Lois Lang Light and is a lighter version of the famous Lois Lang Bread. This bread is a wonderful no-grain almond fl ...
February 10th, 2011
For a wonderful well-rounded lunch or snack with nutrient dense chicken liver and lots of home-made fermented vegetables, try one of my favorites: Carrot, ginger, apple kefir smoothie to start. Technically it should be drank and digested at least half an hour before eating the delicious chicken liv ...
January 31st, 2011
Just had a fun encounter on twitter when I was twittering about books I wished I had...I mentioned the Earth Oven book, and got something even better--a description from someone who has already done all the research and put it into action, even documenting it with great photos! They have posted it h ...
April 27th, 2009
Backbone of The Wild Wild West
I haven't got much money
I don't like to make a show
But when it comes to real good friends
I love to share my 'dough'
-By Hal 'Lucky Luke' Lucas
Some of you may remember passing round Alaskan Sourdough Starters to your friends and family along with you ...
June 28th, 2007
(Kenyerleves Paraszt Modra) is a hearty traditional peasant soup, this satisfying recipe is from Hungarian Cookery Book by Karoly Gundel.
Serves 6
300g (11 oz) dry crusts
100g (4 oz) fat (preferably lard)
1 bunch parsley
3 eggs
1 med onion
1 T paprika
salt to taste
Method: ...
