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Nourishing and supportive, chicken broth has been used throughout the world for centuries as a basis for flavor and health.
Ingredients: Chicken bones, celery, carrots, onions, spices. Full Recipe.
basic
HD 102 – Chicken Broth
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Sweet and Sour Tongue
Tongue is delicious, moist and tender. I highly recommend it.
Serves 10-12
- 4 lb fresh beef tongue
- 6 peppercorns
- 4 whole cloves
- 1 T vinegar
- 1 med onion, chopped
- 1 T oil
- 1 T flour
- 2 c hot tongue liquid
- ½ t salt
- ¼ c raisins
- ¼ brown sugar
- 1 T molasses
- juice of 1 lemon
Method: Scrub tongue well. Cover with boiling water, add peppercorns, cloves and vinegar. After it comes to a boil, simmer 4-5 hours or until fork tender.
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