baking

Baking at Inle – Snakes, Opium and the West Cashing in

I was just trying to sort out and put away some papers when I got sidetracked by some diary entries from back when I had just fled the United States (I used to swear there was some kind of mass insanity going on there) and ended up in Burma. I was struggling with sugar addiction at the time, along with other things. Inle Lake is so beautiful, a huge lake that used to have fresh water dolphins! Amazingly colorful tribal hill-people and a five day market cycle around the lake. I had some ups and downs during this time, and some amazing experiences. Check out the Fire Balloons post as well. Italics are my current commentary to hopefully help clarify some things.

Anise Hazelnut Torte

Anise Hazelnut Torte

I picked up a bag of shelled hazelnuts and soon found they are very easy to shell using a morter and pestle. After soaking the nut meat overnight I roasted them in a very low oven. The following recipe is what resulted next: 1 1/2 c hazelnuts (ground) 1/2 c almonds (ground) 1 T anise (ground) ...

Bread and Butter Pudding

Bread and Butter Pudding

This makes a delicious holiday dessert, warm, rich, moist nourishing and comforting. 1 loaf Panatone bread 250g softened butter 1/2 liter cream 1/2 liter milk 1/2 c maple syrup 2 t vanilla essence or 2 vanilla beans 9 eggs 1 t ground cinnamon 1/2 t salt Method: Warm the cr ...

Apple Sauce Souffle

Apple Sauce Souffle

A very simple light and fluffy dish. 1 c home-made apple sauce 2 egg whites 1/4 c honey Method: Add honey to apple sauce, or if it is sweet enough leave it out. Beat egg whites until stiff and dry. Fold into apple sauce. Put mixture in buttered baking dish (I like to use teacups) ...