12 eggs, separated- use eggs from chickens you know personally if possible 1 c sugar 1 pt whiskey ¼ pt rum 1 pt thin cream 1 pt heavy cream, whipped nutmeg, grated Method: Beat yolks until light. Gradually add sugar. Continue to beat until thick and lemon colored. Add whiskey, rum and thin cream. Fold [...]
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1 c brown sugar 1 c boiling water 3 qt cider 1 qt Jamaican rum ¼ lb melted butter cinnamon Method: Dissolve brown sugar in boiling water. Add cider and bring to a boil. Add rum, stir thoroughly. Add butter. Sprinkle with cinnamon. Serve hot.
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(Viner Terta) is a very interesting traditional Icelandic Cake, this is a favorite recipe from Tastefully Yours, the Cook’s Book by Grace W. Taubman (1969). Makes 2 cakes of 5 layers each Torte Layers: 1 c butter 2 c sugar 4 eggs ½ c sour cream 1 t baking soda 1 t baking powder 1 [...]
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