MOB 105 – Liver Paté

This episode was the first one that we filmed for Mouth of Babes and one of our favorite recipes. A big thanks to FoxFire Farms for supplying the rich and nourishing organic grass-fed lamb liver. I love their slogan, ‘meat you can trust.’ There is definitely a completely different energy cooking with meat that you know hasn’t been abused all its short life in a factory farm.

The full recipe can be found here, I highly recommend getting creative with spices and finding what combinations are the right tongue tantilizers for you. I quite like ground cardamom, sumac and tarragon….

Thanks to our Sponsors

3 Comments

  1. Carla says:

    Love this! We make ours with mushrooms, also.

  2. andrew says:

    awesome video! really enjoyed this one.

Leave a Comment

Spam Protection by WP-SpamFree