Recipes » Drinks » Yule Tide »

--- Hot Buttered Rum ---

Thursday, June 28th, 2007

Old Fashioned Hot Buttered Rum

  • 1 c brown sugar
  • 1 c boiling water
  • 3 qt cider
  • 1 qt Jamaica rum
  • ¼ lb melted butter
  • cinnamon

Method:
Dissolve brown sugar in boiling water. Add cider and bring to a boil. Add rum, stir thoroughly. Add butter. Sprinkle with cinnamon. Serve hot.

This entry was posted on Thursday, June 28th, 2007 at 10:15 am and is filed under Recipes, Drinks, Yule Tide. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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