Comments on: Burmese Mont Lin Ma Yar http://www.helladelicious.com/recipes/2009/12/burmese-mont-lin-ma-yar/ Local Food. Global Flavor. Fri, 27 Aug 2010 09:24:15 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: hellaD http://www.helladelicious.com/recipes/2009/12/burmese-mont-lin-ma-yar/comment-page-1/#comment-2095 hellaD Wed, 20 Jan 2010 06:57:28 +0000 http://www.helladelicious.com/?p=4495#comment-2095 Wow thanks for these great tips! So yummy with the sesame seeds and sea salt! Yum yum yum...! Wow thanks for these great tips! So yummy with the sesame seeds and sea salt!

Yum yum yum…!

]]> By: Lin http://www.helladelicious.com/recipes/2009/12/burmese-mont-lin-ma-yar/comment-page-1/#comment-2073 Lin Sun, 20 Dec 2009 06:43:06 +0000 http://www.helladelicious.com/?p=4495#comment-2073 I love your site! Your love for burmese food really shows. Mont-lin-ma-yar is my favourite street food. I think you are missing the main ingredient here. It's the steamed burmese bean "pae pyote" (sorry i dont know the english name, the extact type of bean is really hard to find in the west anyway) OR you can use QUAIL EGG. Luxury Mont Lin Ma Yar if you like.. LOL. As qail egg is quite expensive, peopel tend to put it in one of the couple only :). No need to use MSG at all. Instead sprinkle tosted sesame seeds and sea salt (and then grounded in pestle and mortar) on the finished Mont-lin-ma-yars to enhance the taste. I love your site! Your love for burmese food really shows. Mont-lin-ma-yar is my favourite street food. I think you are missing the main ingredient here. It’s the steamed burmese bean “pae pyote” (sorry i dont know the english name, the extact type of bean is really hard to find in the west anyway) OR you can use QUAIL EGG. Luxury Mont Lin Ma Yar if you like.. LOL. As qail egg is quite expensive, peopel tend to put it in one of the couple only :) . No need to use MSG at all. Instead sprinkle tosted sesame seeds and sea salt (and then grounded in pestle and mortar) on the finished Mont-lin-ma-yars to enhance the taste.

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