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	<title>Comments on: Vietnamese Spring Rolls</title>
	<atom:link href="http://www.helladelicious.com/recipes/2007/11/vietnamese-spring-rolls/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.helladelicious.com/recipes/2007/11/vietnamese-spring-rolls/</link>
	<description>Local Food. Global Flavor.</description>
	<lastBuildDate>Thu, 09 Feb 2012 16:58:04 +0000</lastBuildDate>
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		<title>By: hellaD</title>
		<link>http://www.helladelicious.com/recipes/2007/11/vietnamese-spring-rolls/comment-page-1/#comment-2626</link>
		<dc:creator>hellaD</dc:creator>
		<pubDate>Fri, 29 Oct 2010 21:04:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.helladelicious.com/recipes/vietnamese-spring-rolls/#comment-2626</guid>
		<description>Oh yeah I bet they would be good with mustard greens, and maybe something like kimchi to help cut the fat! I think with the stuffing bursting out, maybe the steam pressure is too much, try to get the stuffing as dry as possible or maybe not wrap too tightly....</description>
		<content:encoded><![CDATA[<p>Oh yeah I bet they would be good with mustard greens, and maybe something like kimchi to help cut the fat! I think with the stuffing bursting out, maybe the steam pressure is too much, try to get the stuffing as dry as possible or maybe not wrap too tightly&#8230;.</p>
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		<title>By: Jenny</title>
		<link>http://www.helladelicious.com/recipes/2007/11/vietnamese-spring-rolls/comment-page-1/#comment-2604</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Sun, 24 Oct 2010 02:31:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.helladelicious.com/recipes/vietnamese-spring-rolls/#comment-2604</guid>
		<description>what a wonderful dinner these made with some mustard greens- oh yeah! I had trouble with the stuffing busting out  on the sides while frying- any tips? I love your videos- informative and mellow.</description>
		<content:encoded><![CDATA[<p>what a wonderful dinner these made with some mustard greens- oh yeah! I had trouble with the stuffing busting out  on the sides while frying- any tips? I love your videos- informative and mellow.</p>
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		<title>By: HD 107 &#8211; Salmon Spring Rolls &#124;-&#124; Hella Delicious</title>
		<link>http://www.helladelicious.com/recipes/2007/11/vietnamese-spring-rolls/comment-page-1/#comment-1491</link>
		<dc:creator>HD 107 &#8211; Salmon Spring Rolls &#124;-&#124; Hella Delicious</dc:creator>
		<pubDate>Sun, 19 Jul 2009 23:41:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.helladelicious.com/recipes/vietnamese-spring-rolls/#comment-1491</guid>
		<description>[...] These spring rolls are a great community event, especially if you are serving a large group, everyone joins in wrapping up the stuffing in rice paper and the spring rolls are eaten as fast as they are made. Recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] These spring rolls are a great community event, especially if you are serving a large group, everyone joins in wrapping up the stuffing in rice paper and the spring rolls are eaten as fast as they are made. Recipe [...]</p>
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		<title>By: Recipes Valley</title>
		<link>http://www.helladelicious.com/recipes/2007/11/vietnamese-spring-rolls/comment-page-1/#comment-1157</link>
		<dc:creator>Recipes Valley</dc:creator>
		<pubDate>Sun, 26 Apr 2009 09:31:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.helladelicious.com/recipes/vietnamese-spring-rolls/#comment-1157</guid>
		<description>Great work! I also have my own blog I just find it hard to write quality content like this.
I guess I really don&#039;t have the time.</description>
		<content:encoded><![CDATA[<p>Great work! I also have my own blog I just find it hard to write quality content like this.<br />
I guess I really don&#8217;t have the time.</p>
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		<title>By: admin</title>
		<link>http://www.helladelicious.com/recipes/2007/11/vietnamese-spring-rolls/comment-page-1/#comment-983</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sun, 20 Jan 2008 19:45:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.helladelicious.com/recipes/vietnamese-spring-rolls/#comment-983</guid>
		<description>These would be good fresh but I would suggest putting in some mung bean sprouts and perhaps using sliced green onions and some mint or other Vietnamese herb instead of the white onions.  Also feel free to leave out the Sriracha, which is a specific type of hotsauce that I really like.  If you use just a tiny amount of it it doesn&#039;t come out that hot as well, but it can be really hot if you put in too much.

You could also add a bit of lime juice but if you are gonna dip the spring rolls into the sauce you won&#039;t really need anything.</description>
		<content:encoded><![CDATA[<p>These would be good fresh but I would suggest putting in some mung bean sprouts and perhaps using sliced green onions and some mint or other Vietnamese herb instead of the white onions.  Also feel free to leave out the Sriracha, which is a specific type of hotsauce that I really like.  If you use just a tiny amount of it it doesn&#8217;t come out that hot as well, but it can be really hot if you put in too much.</p>
<p>You could also add a bit of lime juice but if you are gonna dip the spring rolls into the sauce you won&#8217;t really need anything.</p>
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		<title>By: Laurie</title>
		<link>http://www.helladelicious.com/recipes/2007/11/vietnamese-spring-rolls/comment-page-1/#comment-982</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Sun, 20 Jan 2008 01:04:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.helladelicious.com/recipes/vietnamese-spring-rolls/#comment-982</guid>
		<description>Do you think I could serve these as fresh spring rolls, not fried?  (The smoked salmon is already cooked and ready to eat.)  What is Sriracha?  My family does not like spicey foods, do you know of something I could substitute the hot sauce with?
This recipe looks great!  Thanks for your help in advance!</description>
		<content:encoded><![CDATA[<p>Do you think I could serve these as fresh spring rolls, not fried?  (The smoked salmon is already cooked and ready to eat.)  What is Sriracha?  My family does not like spicey foods, do you know of something I could substitute the hot sauce with?<br />
This recipe looks great!  Thanks for your help in advance!</p>
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		<title>By: Hella Delicious - International Cuisine, Recipes, Health &#38; Nutrition Information</title>
		<link>http://www.helladelicious.com/recipes/2007/11/vietnamese-spring-rolls/comment-page-1/#comment-333</link>
		<dc:creator>Hella Delicious - International Cuisine, Recipes, Health &#38; Nutrition Information</dc:creator>
		<pubDate>Fri, 09 Nov 2007 04:48:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.helladelicious.com/recipes/vietnamese-spring-rolls/#comment-333</guid>
		<description>[...] Traditionally these spring rolls contain crab and pork, depending on the region of Vietnam and are eaten with rice. I find these spring rolls to be a great community event, especially if you are serving a large group, everyone joins in wrapping up the stuffing in rice paper and the spring rolls are eaten as fast as they are made. Recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] Traditionally these spring rolls contain crab and pork, depending on the region of Vietnam and are eaten with rice. I find these spring rolls to be a great community event, especially if you are serving a large group, everyone joins in wrapping up the stuffing in rice paper and the spring rolls are eaten as fast as they are made. Recipe [...]</p>
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		<title>By: ken</title>
		<link>http://www.helladelicious.com/recipes/2007/11/vietnamese-spring-rolls/comment-page-1/#comment-301</link>
		<dc:creator>ken</dc:creator>
		<pubDate>Wed, 07 Nov 2007 17:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.helladelicious.com/recipes/vietnamese-spring-rolls/#comment-301</guid>
		<description>awesome! i&#039;m going to try this one for thanksgiving dinner treat.</description>
		<content:encoded><![CDATA[<p>awesome! i&#8217;m going to try this one for thanksgiving dinner treat.</p>
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