Kasha with Cream Cheese
by - 1 c buckwheat
- 2 c milk
- 8 oz cream cheese
- 2 eggs
- 1 c sour cream
- 2 T butter
- 1 T bread crumbs
- salt
Method:
Heat milk, stir in buckwheat and cook until it thickens. Add cream cheese, eggs and salt. Put in a greased baking dish and sprinkle with bread crumbs. Brush top with sour cream and melted butter. Bake at 350 degrees until brown crust has formed on top (about 45 minutes). Slice and serve with melted butter and sour cream.
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