Honey-Citrus Dressing

This is simple, and the flavor different from what might be expected from the two ingredients. Originally from A Book of Honey by Eve Crane.

  • liquid honey
  • juice of orange, lemon or any other citrus fruit

Method
Whisk together. Adjust amounts according to need and taste. Use raw buckwheat honey for a powerfully nourishing boost.

For use on ice cream or other desserts try equal proportions:

  • 2 T of each honey and citrus

For fish or savory dishes try:

  • 1T honey to 3T lemon juice

4 Comments

  1. glamour-agency says:

    Digital Photography…

    hey great stuff…

  2. Killam Companies, Laredo and San Antonio, Texas…

    Useful, thank you!…

  3. studio-model says:

    Glamour Modeling…

    hey good stuff…

  4. ƒnƒƒCŒ»’nî•ñ@ƒhƒŠ[ƒ€ƒOƒ‹[ƒv…

    Thank you for your post!…

Leave a Comment

Spam Protection by WP-SpamFree