Raw Honey-Citrus Dressing
This is simple, and the flavor different from what might be expected from the two ingredients. Originally from A Book of Honey (Oxford Paperbacks)
- liquid honey
- juice of orange, lemon or any other citrus fruit
For use on ice cream or other desserts try equal proportions:
- 2 T of each honey and citrus
For fish or savory dishes try:
- 1T honey to 3T lemon juice
Adjust to your taste. Use raw buckwheat honey for a powerfully nourishing boost.
