Raw Honey-Butter Hard Sauce
Originally from A Book of Honey (Oxford Paperbacks)
Makes about 1 cup
- 1/2 c butter
- 1/3 c honey
- lemon juice to taste
Method:
Cream the butter. Gradually beat in the honey. Add the lemon juice slowly and blend until smooth.
Brandy-Honey Hard Sauce:
Brandy can be added instead of lemon juice. But add it very slowly. Use more than a teaspoon but not so much that it will not blend in.
