Russian Salad Dressing
- 2 hard boiled eggs
- ½ c smetana (sour cream)
- ¼ t salt
- pepper
Method:
Rub the eggs through a sieve and mix with sour cream. Add salt and pepper.
If a thinner dressing is desired, add a little cream.
Serious, high quality sauces depend on the basic broth or stock they originate from. Take your time and let flavors combine and reduce together. A lot of love and care goes into a deliciously nourishing sauce.
