This episode was the first one that we filmed for Mouth of Babes and one of our favorite recipes. A big thanks to FoxFire Farms for supplying the rich and nourishing organic grass-fed lamb liver. I love their slogan, ‘meat you can trust.’ There is definitely a completely different energy cooking with meat that you know hasn’t been abused all its short life in a factory farm.
In the latest addition of Mouth of Babes we learn how to make kombucha, the powerfully detoxing home-brew. It is a good idea to start drinking kombucha before you actually get pregnant. If you are planning to get pregnant, drink it for at least six months before conceiving to help clean your tissues and prepare your body for a good healthy pregnancy.
If you are just starting to drink kombucha during pregnancy, I think it is the best idea to only drink very small amounts (1/4 c or less) at a time as you may find that it is such a powerful detoxing agent that you get ‘die off’ or the herxhiemer reaction. If you do, just ease off for a few days.
When the boys get together delicious things result. Juices spurt from grilling oysters, Crowds gather to enjoy the fresh treat.
Mikko loves to throw shells in the ocean. Following his hero Archie he learns which is an oyster and which is an empty shell. The whole family gets a ride up the hill on Archie’s tractor.
Music: The Friday Side by Mujaji
Bright colored full sense learning experience! Watching mung bean sprouts grow and then transforming them with the help of some friendly bacteria to create an edible and healthy side dish is fun for the whole family.
Mikko loved the pickled sprouts as an addition to rice and curry, after the initial shock of eating them straight from the bottle! What a trouper.
Now we all know why Amaia loves to swing, her mama took her on a tree swing flight out over the ocean 3 weeks before she was born and gave us all heart attacks.
Music: Italian Waffles by Mujaji Recipe: Pickled Bean Sprouts
Thanks to our SponsorsMetaManager.net Weston A. Price Foundation Wellness Detective Agency
Ruthie and Mikko demonstrate a quick and easy method for making a nourishing bone broth which is a globally renowned foundation of nutritional and preventative medicine and eating for vitality.
Although beef bones are used here, the same method can be used for other bones. Chicken Broth is particularly well known as a powerful immune booster.
Music: www.mujaji.com Bones: www.deckfamilyfarm.com These bones provided us with the richest broth I have ever made. The difference between well loved pasture fed animals and factory farm ones is blindingly obvious to every sense.
SponsorsMetaManager.net Weston A. Price Foundation Wellness Detective Agency
Introducing Ruthie and Mikko in an internet series created to educate young mothers on how to make practical foods to support their growing babies. The short, easy to understand recipes also aim to support local economy and global community.
This is just one demonstration of how the foodweb weaves its magic, creating well rounded, delicious meals for happy, bright-eyed, healthy children.
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I have adapted this old favorite from Sally Fallon’s Raisin Nut Cookies page 532 in Nourishing Traditions. Everyone who has tasted these cookies loves them.
Makes about 2 dozen
Method: Blend yogurt, butter, flour, oats and salt. Place in a bowl, cover and leave at room temperature 12-24 hours.
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08-27-2010 » JaneSmile said: congratulations! Here's wishing you and Fred the absol (more...)
08-25-2010 » hellaD said: Hey, not a dumb question at all, and by posting it here (more...)
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