November 8th, 2007 | Hella Delicious, Shows, avocado, cha gio, recipe, rice paper, salmon, show, spring rolls, video, Vietnam, Vietnamese
Recipe here Inspired by Vietnamese cha gio, these colorful, crispy spring rolls are best wrapped in a crunchy leaf of lettuce with an addition of a fresh aromatic herb, dipped in the delicious sauce and munched on in the company of your favorite people.
These spring rolls are a great community event, especially if you are serving a large group, everyone joins in wrapping up the stuffing in rice paper and the spring rolls are eaten as fast as they are made.
This recipe is part of the Twelve Days of Bloggi-mas over at www.amoderatelife.com.
October 20th, 2007
Quick and easy method of making cream cheese and whey from homemade raw goat's milk yogurt. Delicious and nutritious, full of enzymes and cultures to provide healthy flora your intestines! ...
October 5th, 2007
Demonstrating how easy it is to make healthy, live-cultured yogurt from fresh raw goat's milk. This slow heat method ensures as many enzymes as possible will be available for digestive health.
Also shows three methods of incubation. The towel method has the best track record, and the cooler ...
September 9th, 2007
Step back in time and experience the sweet goodness of maple syrup. In this old-fashioned sugar house, sap collected from surrounding maple trees is reduced to rich syrup in an wood-fired evaporator.
Location: Muthig Farm, Parksville, New York.
Maple syrup is an excellent alternative to ca ...
June 15th, 2007
Recipe here. This sophisticated hand-tossed salad is a signature Burmese dish. Not only is it simple, delicious and quick to prepare but it is also inexpensive. Dice it to create a tasty bruchetta topping. Add green chilis for extra kick. Go ahead! Try it! It is also very nourishing and a great ...
June 5th, 2007
Recipe here. Rich, tasty, affordable, nourishing...this peanut butter, tahini, yogurt and banana smoothie is just the thing to kick start your day! Easy to make too!
Music: www.mujaji.com ...
June 1st, 2007
Recipe here. Nourishing and supportive, chicken broth has been used throughout the world for centuries as a basis for cooking good food. Many cultures have used chicken broth medicinally, in fact it is often called Jewish penicillin. Very healing for flues and fevers.
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May 29th, 2007
Recipe here. This sophisticated peanut chutney is a signature Burmese dish. Not only is it affordable and addictive but it is also nutritious and keeps well. Make up a batch and add it to your salads, mix it into freshly blanched vegetables or just eat it as a snack. I learned this recipe during ...
May 28th, 2007
This simple demonstrations of how to toast sesame seeds also can be used for toasting spices. Easy to do, just keep your pan dry and moving so they don't burn. Toasted sesame seeds are commonly used in Burmese salads and contain high amounts of calcium as well as many other nutrients. Check out ...
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