Hella Delicious Food for Health, Roots, Peace and Community » Salads

Shan Tofu Made From Channa Dhal

hellaD — Fri, 07 Oct 2011 04:06:12 +0000

Simple but delicious, this recipe for Shan tofu made from Channa Dhal is unique and exotic. A variety of foods can be made from this versatile dish, from salad to chips--traditional video included.
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Seared Eggplant Appetizer

hellaD — Wed, 09 Mar 2011 06:41:18 +0000

Delicious recipe for a simple, rich but delicate appetizer with seared eggplant, goats cheese and pine nuts.
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Coconut Crusted Prawns with Mandarin

hellaD — Thu, 17 Feb 2011 05:14:29 +0000

Crispy but light, these coconut encrusted prawns go perfectly with juicy honey mandarins and mixed garden greens. The Champagne Vinagrette adds the perfect complement with a light tang.
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Hemp Hearts Salad

Scott — Sat, 22 Jan 2011 03:34:23 +0000

Hemp Hearts Salad is a great way to detox and start your day.
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Homegrown Antipasto

hellaD — Thu, 09 Sep 2010 01:30:01 +0000

Recipe for homegrown urban antipasto using eggplant, tomatoes, basil, mint and mozzarella cheese.
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Kimchi and Broccoli Salad

hellaD — Wed, 25 Aug 2010 15:00:48 +0000

This is a really simple recipe that makes a great side dish that will also help with digestion! Other vegetables like cucumbers, green beans, or cauliflower can easily be added or replace the broccoli. Serves 3 to 4 1 head broccoli, cut into florets and steamed 1/2 c kimchi generous splash of extra virgin olive [...]
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Burmese Fried Prawn and Bean Sprouts Salad

hellaD — Thu, 18 Mar 2010 22:44:51 +0000

You can get this salad at Bo Kyoke Market in Yangon, Myanmar. Crispy and delicious! Naomi Aung gives us the details and a translation of the recipe from this website. Pazon Khwat Gyaw Thoke is a crispy nest of bean sprouts with shrimps on top. Make the salad with noodles and a sweet & sour [...]
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Fenugreek and Quinoa Salad

friggaN — Tue, 29 Sep 2009 01:12:31 +0000

This was a lucky discovery. Tasty and amazingly good for you as well. Fenugreek greens can sometimes be found in an Indian food market and are often used in Ayurvedic cooking. Serves 4 1 large avocado 2c quinoa (cooked) 1/2 c green olives stuffed with garlic 1/2 bunch fenugreek greens 1/2 bunch mint 1/2 lime’s [...]
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Fenugreek and Fennel Salad

hellaD — Thu, 30 Apr 2009 05:54:45 +0000

serves 4. This refreshing and balancing salad will cool you down on a hot summer day. 2 bulbs fennel, sliced as thin as possible and placed in ice water while preparing remaining ingredients 1 bu fenugreek leaves, chopped (1c) 1/4 c extra virgin olive oil 2 t lemon juice 1 t harissa 1 lg garlic [...]
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Pennywort Salad (Min Kwa Yuet)

hellaD — Tue, 24 Feb 2009 00:04:05 +0000

Another of the famous Burmese lethok literally “mixed by hand” salads. This one was first brought to my attention by my little sister who was a mad fan of eating Naw Rosie’s Min Kwa Yuet Salad on her home-made brown bread while she was going to high school in Myanmar. It is definitely addicting and [...]
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