Hella Delicious Food for Health, Roots, Peace and Community » Fermentation

Minty Pomegranate & Coconut Kombucha Punch

hellaD — Tue, 03 Jan 2012 08:46:03 +0000

Tasty recipe for a minty pomegranate and coconut water kombucha. A lovely healthier Christmas punch.
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Coconut Water Kefir

hellaD — Mon, 10 Oct 2011 03:47:46 +0000

Delicious, probiotic-rich and easy to make, coconut water kefir! This recipe includes tips on making the best coconut water as well as a variety of flavor suggestions for the second ferment.
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Kombucha Chicken

hellaD — Wed, 05 Oct 2011 04:00:49 +0000

Kombucha marinated chicken. A delicious, simple and oh so succulent recipe!
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Miso Soup For Radiation

hellaD — Thu, 17 Mar 2011 23:25:50 +0000

This powerful anti-radiation soup is one way to protect yourself against nuclear radiation and EMFs from wireless networks and cellphones. Miso is a well-researched detoxing soup, and is delicious to boot.
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Pickled Diakon, Ginger and Carrot Relish

hellaD — Wed, 16 Feb 2011 08:33:42 +0000

A simple recipe for a fermented diakon, carrot and ginger relish.
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KefirKraut — Probiotic Rich Sauerkraut

hellaD — Sun, 13 Feb 2011 11:52:23 +0000

A fun recipe on kefirkraut, a probiotic rich variation of sauerkraut. Homemade and delicious with caraway and cabbage.
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Living Smoothie: Apple, Ginger, Carrot & Kefir

hellaD — Mon, 07 Feb 2011 20:51:20 +0000

Healing, probiotic rich recipe of raw carrot, apple and ginger juice mixed with fresh homemade raw kefir.
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Homemade Olives

hellaD — Wed, 26 Jan 2011 05:59:23 +0000

Making traditional pickled olives at home with a simple brine mixture and organic garlic. Lovely recipe.
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Local Apple Relish

hellaD — Tue, 30 Nov 2010 18:30:23 +0000

This year, while searching through various old cookbooks for pecan pie recipes I came across a lovely fresh apple relish (Apple Kitchen Cook Book by Demetria Taylor), which I just had to try. It was fantastic! Especially tasty with fresh, local apples, it works particularly well as a relish with turkey, and really helps to [...]
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Grape Kombucha Soda

hellaD — Mon, 15 Nov 2010 21:41:45 +0000

This is a very simple technique that makes an extra tasty batch of kombucha. By adding fruit juice after the ten day fermentation period you get a fizzier drink, which means there is more alcohol. This drink is very much like a grape soda, but good for you! I have been making kombucha lately with [...]
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