Hella Delicious Food for Health, Roots, Peace and Community » Condiments

Shan Tofu Made From Channa Dhal

hellaD — Fri, 07 Oct 2011 04:06:12 +0000

Simple but delicious, this recipe for Shan tofu made from Channa Dhal is unique and exotic. A variety of foods can be made from this versatile dish, from salad to chips--traditional video included.
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Dandelion Syrup

hellaD — Sat, 14 May 2011 00:16:27 +0000

Simple homemade dandelion syrup. Make your own spring cleansing tonic with this detoxing herb.
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Pickled Diakon, Ginger and Carrot Relish

hellaD — Wed, 16 Feb 2011 08:33:42 +0000

A simple recipe for a fermented diakon, carrot and ginger relish.
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KefirKraut — Probiotic Rich Sauerkraut

hellaD — Sun, 13 Feb 2011 11:52:23 +0000

A fun recipe on kefirkraut, a probiotic rich variation of sauerkraut. Homemade and delicious with caraway and cabbage.
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Homemade Olives

hellaD — Wed, 26 Jan 2011 05:59:23 +0000

Making traditional pickled olives at home with a simple brine mixture and organic garlic. Lovely recipe.
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Local Apple Relish

hellaD — Tue, 30 Nov 2010 18:30:23 +0000

This year, while searching through various old cookbooks for pecan pie recipes I came across a lovely fresh apple relish (Apple Kitchen Cook Book by Demetria Taylor), which I just had to try. It was fantastic! Especially tasty with fresh, local apples, it works particularly well as a relish with turkey, and really helps to [...]
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Aromatic Yogurt

hellaD — Sat, 06 Nov 2010 01:08:39 +0000

A simple recipe for herb or spice infused homemade yogurt.
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Guest Blog – Eggless Lemon Curd

Guest Blogs — Wed, 03 Nov 2010 17:49:38 +0000

Sandra over in the South Pacific sent in this great recipe! People love it! I discovered this recipe last year when I was living in Australia. Originally it used sugar, I have changed it to honey to make it more healthy and practical for people on the GAPS or SCD diets or for those folks [...]
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White Man’s Kimchi

hellaD — Mon, 23 Aug 2010 22:19:02 +0000

A non-spicy but delicious recipe for kimchi with a special ingredient--burdock.
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Turkish Sun Jams

hellaD — Fri, 13 Aug 2010 22:58:31 +0000

Many years ago while doing a study abroad program in Morocco, we spent a lot of time eating the best bread and apricot jam I have ever had. We ate it for breakfast, lunch and even just for a snack. This last week our local farmers market was chock full of tasty sun-ripened apricots. I [...]
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