Recently the repression of local community dairies has reached a surreal frenzy. How do you feel about raw milk? Do you feel governments are really protecting OUR safety spending so much money to harass small local farms when the biggest killers come from mass production and industrial farming?
More info here about the US Food Crisis and your food freedom.
Hopefully we’ll get some screenings here in Canada too!
“In Transition 2.0 is an inspirational immersion in the Transition movement, gathering stories from around the world of ordinary people doing extraordinary things. You’ll hear about communities printing their own money, growing food everywhere, localising their economies and setting up community power stations. It’s an idea that has gone viral, a social experiment that is about responding to uncertain times with solutions and optimism. In a world that is awash with gloom, here is a story of hope, ingenuity and the power of growing vegetables in unexpected places”. www.intransitionmovie.com
Coming in March 2012, In Transition 2.0 is produced by Emma Goude, with animation by Emilio Mula, photography by Beccy Strong and stunning original music by Rebecca Mayes. They have drawn together stories from around the world showing Transition initiatives at the various stages of transitioning their communities. In order to be able to feature some of the stories from overseas, they ran a crowd-funding process which raised the money required. An international team of volunteers have translated the film in 18 languages. Also, in spite of telling stories from around the world, no-one set foot on an aeroplane in order to make this film, local camera-people being enlisted to film each sequence, making this one of the lowest-carbon international films ever produced.
This is an issue that it seems is finally getting more attention in the mainstream media, but it is very true this is something that we should have been concerned about for a very long time already. Personally I take a bit of bentonite clay first thing every morning as it is good at removing unw ...
This amazing article by Liz Blake, guest writer for Wake Up World lays out in 11 points just how different the idea and act of eating is in a world full of respect, companionship, symbiosis, transmogrification, love, sharing and co-creation. What a contrast this world is to the one of manipulati ...
About a year ago I started using apple cider vinegar to condition my hair. It worked so well that I started adding chamomile to the vinegar. In the past couple months I have gone one step further and started making kombucha vinegar (by simply allowing some kombucha to sour to vinegar) and then i ...
Since last October things have really picked up with my biodynamic craniosacral therapy clinic and I haven't had as much time to devote to Hella Delicious. It has been a long time coming for me. It seems the third time is indeed the charm. I have set up a cranio clinic in 3 countries now! It is funn ...
Wow! I have read about women who have had orgasms during childbirth but had a hard time imagining it really happening. This woman looks so happy and cozy, purring and really getting into her labor. It is interesting to hear also that about 21% of women actually do have orgasms during childbirth ...
I am very excited to see this movement. There is so much student debt in the US at the moment that even if a fraction of the students came together to stop paying their student debt it would have a huge effect on the economy. Those in debt actually have a huge power here and they are finally wising ...
The following excerpts are from the book from Killing our Own:
Chronicling the Disaster of America's Experience with Atomic Radiation, 1945-1982 by Harvey Wasserman and Norman Solomon about the Three Mile Island incident in particular and the cover ups by the nuclear industry. The book was publishe ...
This is our 2nd year hitting up the Vancouver's Farmer's Market. We had some wonderful responses, questions, and discussions with those at the market.
In addition to asking, what they thought the new Ubuntu slogan should be we also jotted down a list of the things people wish their computer wou ...
I have been experimenting with various ways to make coconut water kefir lately thanks to Cocospure for plenty of coconut water to work with. My first step was to rehydrate some water kefir grains I had been given by a local fermentation fan last year and get them bubbling. I had previously made coco ...
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