In the US we don’t know what is genetically modified or not. Often we don’t know what additions we are getting in our meat and dairy either. Food is also "enhanced" with all kinds of vitamins and minerals as well as flavorings, colorings and preservatives. These are the sorts of things that we should be worrying about in defending our right to unadulterated food.

Our food has been allowed to become toxic and is creating disease. It is not a bacterial "germ" that is bringing about our demise. It is the insidious and ever-present man-made filth that is creating extinction and disintegrating our nervous systems.

To be even more honest with you…sometimes I wonder if it isn’t a conspiracy of some sort…if it was it would be a very clever and insidious one by:

Ensuring we are consuming nerve destroying excitotoxins and sugar while pumping us full of antibiotics so that the proper symbiotic balance of flora cannot develop in our intestinal tract allowing creation of the nerve-supporting B vitamins.

Militantly insisting we all take cholesterol lowering drugs and go on a fat-free, no cholesterol diets. Fats and cholesterol both support our nervous systems and brain function.

"they" have cleverly poisoned everyone into foggy brain function and chronic fatigue to prevent revolution….

In the meantime we are indoctrinated into going through an expensive school system which we have to struggle to pay for with another 10-20 years of dead-life.

In this manner we are not allowed time to contemplate or a balanced, functioning nervous system necessary to have the wherewithal to be able to stop and step out of this system of self-destruction.

The Rastafarians have a system of food natural, pure and clean food that uses no additives-I-tal.

And I have heard that Shamballa is accessible in this life-time…

But back to the practicalities of eating in our present day