burmese

Superfoods to Protect Against EMFs

With the levels of low-level electromagnetic pollution on the rise I thought I should share some of my favorite superfoods that help to protect against toxic wireless radiation.

Make Your Own Turmeric Supplements

A simple DIY on making your own honey and turmeric supplements. Great for detox, reducing inflammation, digestion, wound healing and more.

Wild Honey Bees are Full of Healthy Lactic Acid Bacteria

The stomachs of wild honey bees are full of healthy lactic acid bacteria that can fight bacterial infections in both bees and humans.

Virtual Tour – Eating in Kalaw

Some of the many delicious dishes you can get freshly prepared in Kalaw, a lovely hill-station in Southern Shan State, Myanmar. Try Shan noodles, Burmese pancakes or donuts and traditional Shan dinners.

Sour Radish Soup

Recipe for a traditional Burmese soup made with daikons, fish stock and tamarind paste.

Barefoot Societies & the Sacred Mission

Going barefoot is the gentlest way of walking and symbolizes a way of living — being authentic, vulnerable, sensitive to our surroundings. It’s the feeling of enjoying warm sand beneath our toes, or carefully walking over sharp rocks.

Easter Rebirth Bloghop

Rebirth and renewal are on our minds right now as many cultures around the world celebrate the coming of spring. Clean out the old and bring in the new. Please post your favorite recipes symbolising rebirth in this festive Easter bloghop.

Burmese Egg Curry

A delicious, exotic and nourishing dish from Burma. Try this recipe for egg curry in Burma’s signature tomato gravy.

World Food Thursdays 3

We want to see food from every corner of the world together, side by side being delicious all in one common community. We revel in our diversity, to respect everyone’s techniques, ways of eating and rituals around cooking and eating.

World Food Thursdays 2

We want to see food from every corner of the world together, side by side being delicious all in one common community. We want to revel in our diversity, to respect everyone’s techniques, ways of eating and rituals around cooking and eating.